Easy Peasy Mushroom And Parsley Stronganoff

Chicken Stroganoff was one of the first recipes I remember making not so long ago. It was super easy and it was 5 ingredients instead of 14… which consisted of; chicken strips, spaghetti, cream of mushroom soup and sour cream or cream cheese.

I still kept this recipe simple, I only jazzed it up to make it more "healthy" and uh, duh delicious… unfortunately it’s still not a gorgeous dish, but its mighty delicious.

This super-quick and easy mushroom and parsley stroganoff makes for a great, healthy weekday meal, ready in 15 minutes and is under 300 Kcals. Woohoo!! :)

Easy Peasy Mushroom And Parsley Stronganoff

Duration 15 Mins

Preparation 0 Mins

Cooking 15 Mins

Yields 2 servings

Ingredients

1 onion, diced

5 cloves of garlic, minced

150 gms button mushrooms, sliced

1 tbsp greek yoghurt

2 tbsp half fat fresh cream

small bunch of parsley, chopped

Spaghetti or cooked rice to serve with

Method

Fry the onion in a spray of oil for about 5 minutes, until soft. 

Add the garlic and mushrooms and fry for another 5 minutes, with another spray of oil, until the mushrooms are golden and the liquid has been released from them and cooked off. 

Add the fresh cream and yoghurt, a splash of water (or stock) and parsley, simmer for 1 minute, season and serve with cooked grains.